I have decided that i will select 4 new recipes from a single recipe publication to try every week

this week the publication is Plum Magazine

and the recipes are:

chicken breasts (i added these) and a polenta and mediterranean veggie stack

tomato, pea and paneer (or tofu) curry

Beer battered fish and chips

Sardine Bouillabaise

Will post as i cook them with recipes, photos and comments