when i reinvented myself at 45 and decided to cook for a living, one of the decisions I made was to use as few processed items as possible. To this end, we make our own stock, our own breads and even our own ‘tinned’ tomatoes.

We hardly ever use our tin opener at all

Tomatoes have been stupid expensive of late so it was with great joy that I saw this when shopping

We also have a new freezer so trays and trays of tomatoes are waiting to be roasted, blitzed and turned into ‘tinned’ tomatoes with nothing other than tomatoes in them.

Delicious

2 a

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