This was Friday’s meal but I went away for the weekend and that was way more fun than writing a random blog post

I decided I needed some red meat so I bought some minute steaks. I put the meat in a bowl with a sliced red onion, sliced garlic, sliced mushroom, coriander and herbs. Lemon juice and balsamic vinegar supplied the liquid for the marinade. I left the lot to bond in the fridge for a while.

When ready to cook I took the meat out of the mixture and fried the rest. Once the onion was all soft and caramelised I took the mix out of the pan and put the meat in. Because the meat was so think it took almost no time to cook. Once it was cooked I cut it into strip and served with a salad and the oniony mushroomy goodness of an almost sauce.